FOODHERBS Dried Curry Leaves
The curry leaf tree belongs to the genus Murraya and the family Rutaceae. The leaves are typically used in curries, hence the name “curry leaves”. The tree is native to the Indian subcontinent and is...
- Description
The curry leaf tree belongs to the genus Murraya and the family Rutaceae. The leaves are typically used in curries, hence the name “curry leaves”. The tree is native to the Indian subcontinent and is primarily cultivated for culinary purposes. The tree grows well in areas with full sun or partial shade. The tree is rather small, growing between 4 to 6 meters in height. The tree produces white flowers that can pollinate itself, producing drupes with a large, single seed.
English : Curry Leaves
Tamil : Kariveppilai / Karivempu
Malayalam : Kariveppila
Telugu : Karivepaku / Karepaku
Kannada : Karibevu / Baisoppu / Karibevina Soppu
Hindi : Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga
Bengali : Curry Patta / Barsanga / Kariphulli
Gujarati : Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo
Konkani : Karbapathi / Beva Palo
Marathi : Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi
Oriya : Bhrusanga Patra / Barsan / Basango / Bhuraunga
Punjabi : Kadipatti / Curry Patta
Tulu : Bevudirae
Assamese : Narasingha
Ingredients :
Dried Curry Leaves
