FOODHERBS Dry Ginger Powder

Dry ginger powder, also known as "Sonth" in Hindi and "Chukku" in Tamil, is a versatile spice derived from ginger roots that have been dried and finely ground. It is widely used in culinary, medicinal, and cosmetic applications due to its distinctive flavor, aroma, and potential health benefits. It is commonly used as a seasoning agent while preparing ginger breads, cakes, cookies and ginger beer. FOODHERBS Dry Ginger Powder is low in calories, making it an ideal addition to all diet plans and contains essential vitamins and minerals like magnesium, manganese, and vitamin B6. Incorporating dried ginger powder into your daily routine can offer numerous health benefits while adding a flavorful kick to your meals. Whether used as a spice in cooking or as a remedy for various ailments, it’s a versatile and valuable addition to your wellness ritual.

Benefits

• Digestive Aid: Helps in improving digestive fire and alleviating gastrointestinal issues such as bloating, gas, and indigestion.
• Anti-inflammatory: Contains compounds like gingerol which have anti-inflammatory and antioxidant properties, beneficial for reducing inflammation and pain in arthritis.
• Nausea Relief: Effective in controlling nausea and motion sickness. It's often recommended for pregnant women to help with morning sickness (exercise caution as to the dosage used).
• Cold and Flu: Helps in relieving symptoms of cold and flu, including sore throat and congestion due to its warming properties.
• Weight Management: Enhances metabolic rate and aids in weight loss.
• Menstrual Pain Relief: Effective in reducing menstrual pain and cramps, offering a natural alternative to over-the-counter pain relievers.

Culinary Uses

• Flavoring:  Widely used to add warmth and a zesty flavor to a variety of dishes, including curries, soups, stews, baked goods, and marinades.
• Baking:  It is a key ingredient in gingerbread, cookies, cakes, and other baked goods, providing a distinct, spicy-sweet taste.
• Beverages:  Often used in teas, infusions, and spiced drinks like chai and ginger ale for its aromatic qualities.

Names in Other Languages

Botanical: Zingiber officinale

Tamil: Sukku/Chukku

Telugu: Sunthi/Shunthi/Allam/Allamu/Allamu Chettu

Malayalam: Enchi/Chinchatakam/Erukkilannu

Kannada: Sonti/Hasi Shunti/Ardraka/Khaara Genasu

Hindi: Sonth/Adrak

Sanskrit: Rahuchhana/Saikateshtha/Sushakaka/Vishabeshajam.

How to Use

Soothing Tea Infusion:
Mix 5 gm (1 tsp) of FOODHERBS Dry Ginger Powder in 100 mL of water. Boil the mixture for 2-5 minutes. Sweeten with honey or organic cane sugar and consume as and when needed.

Why Choose FOODHERBS

All Natural and Genuine. Sustainably Sourced. Food Grade Packaging. Trusted Quality. Long Shelf Life. No Artificial Flavors or Colors. Pesticide Free. Safe and Edible. Pure and Potent. Suitable for Men and Women.

Disclaimer

These statements have not been evaluated by the Food and Drug Administration. The information given here is only for educational purposes and is not a substitute for medical advice, diagnosis, or treatment. FOODHERBS products are not intended to diagnose, treat, cure, or prevent any disease. Seek medical advice for its use during pregnancy, lactation, heavy menstruation or under medications for hypertension. Store in a cool and dry place. Natural products may change in color upon storage; however, efficacy remains intact. While dried ginger is generally safe, excessive consumption can lead to side effects such as heartburn, diarrhea, and mouth irritation.