Dried Ashwagandha Roots – 2-Pack (2 × 100 g) | Withania somnifera | FOODHERBS
Pack size: 2 packs × 100 g each (total net weight: 200 g).FOODHERBS Dried Ashwagandha Roots are carefully dried roots of Withania somnifera, traditionally known as Ashwagandha or Amukkara. Ashwagandha is a well-known Indian botanical...
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Pack size: 2 packs × 100 g each (total net weight: 200 g).
FOODHERBS Dried Ashwagandha Roots are carefully dried roots of Withania somnifera, traditionally known as Ashwagandha or Amukkara. Ashwagandha is a well-known Indian botanical used in traditional herbal practices.
The dried roots are supplied in their natural whole-root form and can be powdered before use in suitable traditional herbal and food preparations.
Why Choose FOODHERBS Dried Ashwagandha Roots?
- Made from dried Ashwagandha roots
- Botanical name: Withania somnifera
- Traditional Indian botanical ingredient
- Whole dried root format
- Can be ground into powder when required
- Suitable for traditional herbal preparations
- Suitable for selected food and beverage preparations
- No added artificial colors
- No unnecessary fillers
About Ashwagandha
Ashwagandha (Withania somnifera) is a traditional Indian botanical that has been used for generations in Ayurveda and other traditional herbal practices.
The root is commonly dried and powdered for use in various traditional preparations. FOODHERBS provides the roots in whole dried form, allowing customers to process them according to their intended preparation.
How to Use Dried Ashwagandha Roots
To Prepare Ashwagandha Powder
- Ensure the dried roots are clean and completely dry.
- Break the roots into smaller pieces if required.
- Grind using a suitable grinder until the desired powder consistency is achieved.
- Sieve if a finer powder is preferred.
- Store the prepared powder in a clean, airtight container.
Food & Beverage Uses
Ashwagandha root powder can be incorporated into selected traditional food and beverage preparations.
- Add a small quantity to warm milk
- Incorporate into suitable herbal beverages
- Add to smoothies or shakes
- Use in selected traditional recipes
- Combine with other suitable food ingredients according to the preparation
Tip: Ashwagandha has a naturally distinctive earthy and slightly bitter taste. Start with a small quantity and adjust according to the intended recipe.
Traditional Herbal Preparations
Use the prepared Ashwagandha root powder according to your preferred traditional herbal recipe or preparation.
Important: If you intend to consume the product, follow the serving instructions provided on your product packaging. Consult a qualified healthcare professional if you are pregnant, breastfeeding, taking medication or have an existing medical condition.
Botanical & Indian Common Names
- Botanical Name: Withania somnifera
- English Names: Ashwagandha / Indian Ginseng / Winter Cherry
- Tamil: Amukkara / Amukura
- Telugu: Penneru Gadda
- Malayalam: Amukkura
- Kannada: Ashwagandhi
- Hindi: Asgandha / Asgandh
- Sanskrit: Ashwagandha
Product Information
- Product: Dried Ashwagandha Roots
- Botanical Name: Withania somnifera
- Plant Part Used: Root
- Product Form: Dried Whole Roots
- SKU: FH0078
Storage
Store Dried Ashwagandha Roots in a cool, dry place away from moisture, heat and direct sunlight. Keep the package tightly closed after opening.
Frequently Asked Questions
What are Dried Ashwagandha Roots?
Dried Ashwagandha Roots are the dried roots of Withania somnifera, a traditional Indian botanical.
What is the botanical name of Ashwagandha?
The botanical name is Withania somnifera.
What is Ashwagandha called in Tamil?
Ashwagandha is commonly known as Amukkara or Amukura in Tamil.
Can Dried Ashwagandha Roots be made into powder?
Yes. The dried roots can be ground into a fine powder for suitable traditional preparations.
Can Ashwagandha Root Powder be added to beverages?
Yes. The prepared powder can be incorporated into suitable warm beverages, milk, smoothies and other recipes.
Are these whole roots or powder?
This product is supplied as dried whole Ashwagandha roots, not pre-ground powder.
How should Dried Ashwagandha Roots be stored?
Store them in a cool, dry place away from moisture, heat and direct sunlight in a tightly sealed package.
Disclaimer
This product is supplied as a traditional herbal and food ingredient. It is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, breastfeeding, taking medication or have an existing medical condition, consult a qualified healthcare professional before consuming herbal products. Use according to the intended product instructions.
